We opened Selene restaurant in 1986 in Fira. From the very beginning our aim was to promote the local products along with the local cuisine and the island’s culture. The success that we have had all those years, not only in Greece but also worldwide, has encouraged us to continue by organizing cooking lessons, catering for weddings and conferences and various gastronomical events.
Since 2010 Selene restaurant has moved location from Fira to Pyrgos.

THE RESTAURANT

The restaurant, which is located upstairs, continues in the same path, as it has done for the last 26 years. Nikos Boukis is the chef. Our aim is always to work on local products and create new ideas for interesting and tasteful dishes.

SELENE MEZE & WINE

This whole move and the experience gained from all those years, urged us to establish, along with the restaurant, a new space: Selene Meze & Wine, which operates as a tavern and wine bar, as well as a café and delicatessen.
There, our guests have the chance to taste a variety of Santorini and Greek wines and choose from a simple/traditional food menu.
In 2012 we will organize a variety of events, such as presentations and tastings of Santorini wines and products, along with our well-known cooking lessons (www.selene.gr/cookingcourses.aspx).

SANTORINI OF THE PAST – CULTURAL VILLAGE

Selene is housed in the premises of the Cultural Village Santorini of the past. In this way our guests have the chance to make associations of the past and the present gastronomic culture of the island.

For detailed information about the menus, our news and awards please visit www.selene.gr

Phone: +30 22860 22249
Reservations: [email protected]